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Beet Hummus


​INGREDIENTS
  • 4 medium cooked beets (in produce section)
  • ½ cup of tahini
  • ¼ cup of lemon juice
  • ½ tsp. of grated garlic
  • ½ cup of Olive Your Heart® Lemon Flavor
  • Salt and Pepper to taste

​DIRECTIONS
  1. Place beets, tahini, lemon juice, and garlic in a food processor, and pulse for 1 minute.
  2. While pulsing slowly, add Olive Your Heart® until very smooth (approximately 2 minutes).
  3. Add salt and pepper to taste.
  4. Transfer the hummus to a bowl, and refrigerate for 30 minutes. Serve with pita crackers.
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Carlson Laboratories, Inc.
600 W. University Dr.
Arlington Heights, IL  60004

Phone: 847.255.1600
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