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Beet Hummus

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​INGREDIENTS

• 4 medium cooked beets (in produce section)
• ½ cup of tahini
• ¼ cup of lemon juice
• ½ tsp. of grated garlic
• ½ cup of Olive Your Heart® Lemon Flavor
• Salt and Pepper to taste

​DIRECTIONS

1. Place beets, tahini, lemon juice, and garlic in a food processor, and pulse for 1 minute.
   
2. While pulsing slowly, add Olive Your Heart® until very smooth (approximately 2 minutes).
   
3. Add salt and pepper to taste.
   
4. Transfer the hummus to a bowl, and refrigerate for 30 minutes. Serve with pita crackers.

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