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Beet Salad

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Serves 2

2,960 mg Omega-3s per Serving

INGREDIENTS

• 5 medium beets, pre-cooked
• ¼ cup of Olive Your Heart®,natural flavor
• ½ tsp. of Dijon mustard
• 2 tbsp. of white wine vinegar
• ½ tsp. of honey
• ½ tsp. of salt
• 1 large shallot, finely chopped
• ½ cup of jicama, chopped
• Ground pepper, to taste

​DIRECTIONS

1. Whisk Olive Your Heart®, natural flavor, vinegar, honey, mustard, salt, and pepper in a small bowl.
2. Cut the prepared beets into ½-inch cubes.
3. In a large bowl combine the beets, jicama, and shallots.
4. Pour dressing and toss well.
5. Serve chilled or at room temperature.

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