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Boiled Beet Green Salad

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Serves 4

370 mg Omega-3s per Serving

INGREDIENTS

• 1 bunch of beet greens, thick stems removed 
• 1 tbsp. of Olive Your Heart®, garlic flavor
• ¼ slice of lemon
• ¼ tsp. of crushed red pepper
• 1 tsp. of sesame seeds
• Salt and pepper, to taste

​DIRECTIONS

1. Bring a pot of salted water to boil.
2. Add the greens, and boil 1 minute.
3. Drain and chop into bite-size pieces.
4. Squeeze the lemon juice over the greens.
5. ​Stir in Olive Your Heart®, garlic flavor, and salt and pepper.
6. ​Sprinkle with sesame seeds.

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