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Cocoa Bites


Serves 10
​
Yields: 10 Bites
296 mg of omega-3s per Serving
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​INGREDIENTS
  • 1/3 cup of gluten-free, quick-cook oats
  • 1 cup of organic, whole raw almonds
  • ¼ cup of maple syrup
  • 2 Tbsp. of Olive Your Heart®, (lemon) 
  • 2 Tbsp. of raw cacao powder
  • Pinch of sea salt

DIRECTIONS
  1. Place almonds in a food processor for 1-2 minutes until coarsely ground.
  2. Remove almonds and place them in a large bowl.
  3. Add oats, raw cacao powder, and salt to bowl and mix thoroughly.
  4. In a small dish, stir together Olive Your Heart®, lemon flavor and maple syrup.
  5. Add Olive Your Heart® mixture to dry ingredients and combine.
  6. Using cookie scoop, scoop out 1.5-tablespoon portions of batter into hand.
  7. Squeeze and shape into round cocoa bites. Cover and chill in the refrigerator for 1-2 hours.  

SUGGESTED KITCHEN ACCESSORY
  • 1.5 tbsp. cookie scoop ​
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600 W. University Dr.
Arlington Heights, IL  60004

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