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Cucumber & Tomato Salad

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Serves 3

1,100 mg Omega-3s per Serving

INGREDIENTS

• 1 cucumber, peeled
• 2 large red tomatoes
• 8 oz. of fresh mozzarella Fresh basil leaves
• 2 Tbsp. of olive oil
• 1 Tbsp. of Carlson Cod Liver Oil, lemon flavor
• 1/4 cup of balsamic vinegar

DIRECTIONS

1. Slice cucumber and tomatoes.
2. Alternate layering the mozzarella, cucumber, and tomatoes.
3. Mix olive oil, Carlson Cod Liver Oil, lemon flavor, and vinegar in a small cup.
4. Evenly distribute over cucumbers and tomatoes.
5. Top with fresh basil.

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