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Cucumber, Blueberry & Feta Salad​

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Serves 2
Yields 3 1/2 cups

1,800 mg Omega-3s per Serving

INGREDIENTS

• 1 large cucumber, peeled, cut into 1/2” pieces (about 2 cups)
• 1 1/2 cup blueberries
• 1 cup baby arugula, roughly chopped
• 2 oz. crumbled feta cheese
• 1 tsp. salt
• 3 Tbsp. Lemon Herb Dressing​

DIRECTIONS
​Place all ingredients in large bowl; toss until combined.

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