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Gorgonzola Bruschetta

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Serves 6

1,600 mg Omega-3s per Serving

​INGREDIENTS

• 4 oz. of Gorgonzola cheese
• 2 Tbsp. of Carlson The Very Finest Fish Oil, lemon flavor
• 1 Tbsp. of extra virgin olive oil
• 1/2 small yellow squash, chopped
• 1/2 zucchini, chopped
• 1 tsp. of garlic, chopped
• 1/2 small red onion, chopped
• 2 oz. of grape tomatoes 1 French baguette
• Balsamic vinegar to taste 

DIRECTIONS

1. Slice French baguette into 12 pieces, and toast.
2. Mix Gorgonzola cheese, olive oil, Carlson The Very Finest Fish Oil, lemon flavor, and garlic together until creamy.
3. Spread on bread.
4. Chop each tomato into 4 pieces.
5. Chop zucchini, squash, and onion into the same size, tiny pieces.
6. Mix vegetables, and place a spoonful on top of each bread piece.
7. Drizzle balsamic vinegar over the top. 

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