Back

Grilled Shrimp
with Fruit Salsa

---

Serves 6 (4-5 shrimp and 2/3 cup salsa per serving)

1,600 mg Omega-3s per Serving

​INGREDIENTS

• 1 mango, peeled and diced (about 1 ½ cups)
• 3 kiwis, peeled and diced
• 1 cup papaya, diced
• ¼ cup red onion, diced
• ¼ cup red pepper, diced
• 2 Tbsp. fresh basil, chopped
• 2 Tbsp. Carlson The Very Finest Fish Oil, orange flavor
• ¼ tsp. salt
• 1/8 tsp. ground black pepper
• 1 ½ lbs. large shrimp, cleaned, deveined, tail on​

DIRECTIONS

• Place mango, kiwi, papaya, onion, red pepper, and basil in large bowl. Stir to combine.
• Drizzle with Carlson The Very Finest Fish Oil, orange flavor and sprinkle with salt and pepper. Mix well.
• Place salsa in refrigerator until ready to serve.
• Season shrimp with salt and pepper.
• Place shrimp on oiled grill or non-stick grill pan. Cook shrimp 2 minutes per side until opaque.

Back