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Sauteed Mushrooms

INGREDIENTS

• 2 Tbsp. butter, divided
• 2 Tbsp. Olive Your Heart®, garlic flavor
• 8 oz. baby bella mushrooms, sliced
• 8 oz. Shiitake mushrooms, sliced
• 2 portobello mushrooms, thinly sliced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. fresh thyme leaves
• 1 tsp. rosemary leaves

​DIRECTIONS

1. In a large skillet, melt 1 Tbsp. butter over medium heat. 
2. Add baby bella mushrooms, and season with salt and pepper. 
3. Cook for 4 minutes, while continuing to stir.
4. Remove and place mushrooms aside in a bowl.
5. In the same pan, melt another 1 Tbsp. butter, and add 1 tsp. of fresh thyme leaves and 1 tsp. of rosemary leaves.
6. Cook portobello and shiitake mushrooms until tender (approximately 5 minutes). 
7. Return the baby bellas to the pan, and salt and pepper again.
8. Remove from heat and transfer to a glass bowl.
9. Drizzle 2 Tbsp. Olive Your Heart®, garlic flavor omega-3 olive oil.
10. Serve immediately with warm crusty bread

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