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Sauteed Mushrooms

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INGREDIENTS
  • 2 Tbsp. butter, divided
  • 2 Tbsp. Olive Your Heart®, garlic flavor
  • 8 oz. baby bella mushrooms, sliced
  • 8 oz. Shiitake mushrooms, sliced
  • 2 portobello mushrooms, thinly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. fresh thyme leaves
  • 1 tsp. rosemary leaves
​DIRECTIONS
  1. In a large skillet, melt 1 Tbsp. butter over medium heat. 
  2. Add baby bella mushrooms, and season with salt and pepper. 
  3. Cook for 4 minutes, while continuing to stir.
  4. Remove and place mushrooms aside in a bowl.
  5. In the same pan, melt another 1 Tbsp. butter, and add 1 tsp. of fresh thyme leaves and 1 tsp. of rosemary leaves.
  6. Cook portobello and shiitake mushrooms until tender (approximately 5 minutes). 
  7. Return the baby bellas to the pan, and salt and pepper again.
  8. Remove from heat and transfer to a glass bowl.
  9. Drizzle 2 Tbsp. Olive Your Heart®, garlic flavor omega-3 olive oil.
  10. Serve immediately with warm crusty bread
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Carlson Laboratories, Inc.
100 Schelter Road
Lincolnshire, IL  60069

Phone: 847.255.1600
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