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Tomato Avocado Salad


Serves 4
2,960 mg Omega-3s per Serving
Picture
INGREDIENTS
  • 3 cups of Persian cucumbers, sliced
  • 2 medium tomatoes, sliced into wedges
  • ¾ pint of cherry tomatoes, sliced in half
  • 2 avocados, sliced in thin wedges
  • ½ cup of Olive Your Heart®, natural flavor
  • ¼ cup of Tamari sauce
  • ¼ cup of rice vinegar
  • ¼ cup of fresh cilantro, finely chopped
  • 2 tsp. of sesame seeds
  • Salt, to taste
​DIRECTIONS
  1. Whisk together Olive Your Heart®, natural flavor, tamari sauce, rice vinegar, and salt to taste.
  2. Layer the vegetables, starting with the cucumbers and heirloom tomato wedges on a serving platter.
  3. Sprinkle the cherry tomatoes on top.
  4. Top the salad with avocado slices.
  5. Drizzle the dressing over the salad.
  6. Sprinkle the sesame seeds and cilantro on top.
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Carlson Laboratories, Inc.
600 W. University Dr.
Arlington Heights, IL  60004

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