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Zucchini Salad Caprese Salad

INGREDIENTS

• 2 med. zucchini, diced
• 1 1/4 cup heirloom cherry tomatoes, sliced in half
• 1 cup kalamata olives, sliced in half
• 2 Tbsp. fresh lemon juice
• 1/4 cup balsamic glaze
• 1/4 c Olive Your Heart®, basil flavor
• 1 clove garlic, minced
• Salt and pepper to taste
• 15 small mozzarella balls, sliced in half
• 1 cup fresh basil, thinly sliced into ribbons

​DIRECTIONS

1. Place the zucchini, tomatoes, and olives in a large bowl. 
2. Mix the lemon juice, balsamic glaze, Olive Your Heart®, and garlic in a small food processor until smooth. 
3. Pour the marinade over the zucchini mixture, and mix evenly.
4. Stir in the mozzarella balls and basil.

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