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Garlic Shrimp
with Thai Salsa

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Serves 3

1,100 mg Omega-3s per Serving

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SALSA INGREDIENTS

• 1 large ripe mango, peeled, seeded, and chopped
• 2 green onions (white part only), chopped
• 1/4 cup of fresh basil leaves, chopped
• 2 garlic cloves, minced
• 1 Tbsp. of Carlson Cod Liver Oil, lemon flavor
• 1 Tbsp. of extra virgin olive oil
• 2 Tbsp. of lemon juice
• Salt and pepper to taste 

SALSA DIRECTIONS

1. ​Combine all ingredients in a bowl, and mix well.
2. Cover and refrigerate until ready to serve. 

SHRIMP INGREDIENTS

• 1 dozen large shrimp, shelled and deveined
• 2 Tbsp. of garlic, minced
• 1 1⁄2 tsp. of sugar or 3⁄4 tsp. of fructose
• 4 tsp. of canola oil
• 4 green onions, chopped
• 1 tsp. of fresh ginger, minced
• 2 Tbsp. of fresh cilantro leaves, chopped
• Salt and pepper to taste

SHRIMP DIRECTIONS

1. ​Mix shrimp, garlic, salt, pepper, and sugar in a bowl.
2. Heat olive oil over high heat in a wok or skillet.
3. When oil is hot, add shrimp mixture, and stir-fry quickly until shrimp turn orange-pink, about 1-2 minutes.
4. Add green onions and ginger; stir-fry for an additional 30 seconds.
5. Remove shrimp from olive oil, and sprinkle with fresh cilantro.
6. Remove Thai Salsa from refrigerator, and use as a dip for Garlic Shrimp. 

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