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Entrees

Baked Honey
​Lime Trout

Baked Tilapia with Spinach & Tomatoes

Cucumber, Blueberry & Feta Salad

Garlic Shrimp
​with Thai Salsa

Grilled Shrimp
​with Fruit Salsa

​Pulled Pork Tacos

Soba
​Noodles

Stonefruit
​Chicken Salad

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