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Pulled Pork Tacos 
with Coconut Slaw

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Serves 3 (2 tacos per serving)

986 mg Omega-3s per Serving

INGREDIENTS

• ½ cup unsweetened coconut milk
• 2 Tbsp. Carlson Olive Your Heart®, natural flavor
• 1 ½ Tbsp. lime juice
• 2 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. ground black pepper
• 8 oz. prepared coleslaw mix
• ¾ cup shredded unsweetened coconut
• ¼ cup chopped scallions
• 1 package (16 ounces) prepared pulled pork 
• 6 flour tortillas (6 in.)

DIRECTIONS

1. ​Place coleslaw mix, coconut, and scallions in large bowl.
2. In separate bowl, mix unsweetened coconut milk, Olive Your Heart®, natural flavor, lime juice, sugar, salt, and ground black pepper.
3. Add coconut milk mixture to coleslaw mix; toss until well combined.
4. Refrigerate for 20 minutes or until ready to serve.
5. Heat pulled pork according to package directions
6. Fill tortillas with pulled pork, and top with coconut slaw.  

​Tip: Substitute prepared pulled chicken for the pork.​

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